Description

Mayao 马友鱼 or Ikan Senangin, also known as Threadfin is a local fish which best to cook with pan-fry until golden brown. Slight sweet flesh served with soy sauce would amaze you. Shop now!

How to cook Threadfin?

Ingredients

Cooking Method

Clean the internal organs of the threadfin fish, then cut few blades on its body. Pour oil into the wok & heat it up. Put in the fish & fried for 4-5 minutes. Then flip the fish & fry for another 4-5 minutes. Steam the mixture of fish sauce, oyster sauce, soy sauce, sugar, water, spring onion & coriander. Pour directly on the fried threadfin and garnish it with some chopped coriander leaves.